Most moonshine stills are made out of copper or stainless steel. All our moonshine stills are 100% made of copper. Copper is more expensive than stainless steel, but it’s worth it. Firstly, copper makes your moonshine smell and taste better by removing sulfur from yeast through a chemical reaction with the copper, which also improves the aroma and overall quality of the moonshine. The copper has antimicrobial effects which prevent the production of toxic substances and destroys many viruses and bacteria (again, making it taste and smell better). Stainless still has none of these benefits and the quality and aroma of the resulting distillate can suffer. This is why so many steel stills have a reflux design which yields a higher proof, tasteless distillate. Another problem with stainless steel is it's poor heat conductivity. Copper doesn't suffer from this; the electrical conductivity of copper helps distribute heat evenly throughout the still.
Copper has a history of use that is at least 10,000 years old. Copper is extremely hard to erode, even under extreme conditions, yet it is malleable enough for master craftsmen to cut and pound into whatever shape they so desire. Copper has been widely used for centuries in plumbing, architecture, and as currency, and is widely used today in electronics and electrical wires. Old moonshiners in the Appalachian hills used copper and commercial distilleries use it today. And, of course, copper looks great! Steel or aluminum moonshine stills just can’t compete with copper stills aesthetically. Our moonshine stills are truly works of art.
homedistiller.org copper vs stainless steel debate
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